We observe all the food industry hygiene standards such as HACCP, GHP, FAO Hygiene codex and the food storage principles. We carefully respect the 4Cs of food safety: Cleaning, Cooking, Chilling and Cross-contamination. Our staff received proper on-the-job training on the matters of personal hygiene and COVID-19 prevention. So far, no staff member has been exposed to any person tested positive for Coronavirus.
Be In Complete Control Of Your 5 Star Dining Experience
You told us your problems. We listened. We’re cutting through the old ways and we’re constantly searching for brand new ways to innovate your restaurant experience. So it can all get a whole lot easier. Faster. And above all, convenient.
We’re very proud of our "Order for later" function, because it gives YOU the chance to order your food in advance and have it readyat any time of your choosing.
You're in complete control of your order. Could it get any better than this?